Easy Beer Bread Recipe

This simple beer bread recipe is perfect for beginners and requires just a few pantry staples. With no yeast or kneading involved, you can whip up a warm, flavorful loaf in no time.

Ingredients:

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 bottle (12 oz) beer (lager or ale works great!)

• Optional: 2 tablespoons melted butter for topping

• Your choice of spices:

  • Garlic powder, rosemary, or thyme for a savory loaf

  • Cinnamon and a touch of sugar for a sweet loaf

Instructions:

Preheat Your Oven:
Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.

• Mix the Dry Ingredients:
  In a large bowl, whisk together the flour, baking powder, and salt. If using spices, mix them in now.

• Add the Beer:
  Pour in the beer and gently stir until combined. The batter will be thick and sticky—don’t overmix.

• Bake the Bread:
  Transfer the batter to the prepared loaf pan. If desired, brush the top with melted butter for a golden crust. Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

• Cool and Serve:
  Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Slice and serve warm with butter or your favorite toppings!

Pro Tips:

Enjoy this quick and easy bread recipe that pairs perfectly with soups, stews, or as a snack on its own!

1. Experiment with different beer types for unique flavors—dark beers add richness, while lighter beers keep it mild.

2. Add shredded cheese or chopped herbs for extra flavor.

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