Easy Garlic Butter Chicken Recipe

This garlic butter chicken recipe is simple, flavorful, and ready in under 30 minutes. Perfect for busy weeknights or when you need a quick, satisfying meal!

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 tablespoons butter

• 4 garlic cloves, minced

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• Salt and pepper to taste

• Fresh parsley (optional, for garnish)

Instructions:

1. Prep the Chicken:
   Pat the chicken breasts dry with a paper towel. Season both sides with paprika, Italian seasoning, salt, and pepper.

2. Sear the Chicken:
   Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Make the Garlic Butter Sauce:
   In the same skillet, reduce the heat to low and melt the butter. Stir in the minced garlic and cook for 1–2 minutes, until fragrant.

4. Combine:
   Return the chicken to the skillet, spooning the garlic butter sauce over the top. Let it simmer for an additional 2–3 minutes to soak up the flavors.

5. Serve:
   Garnish with fresh parsley, if desired, and serve hot with rice, mashed potatoes, or steamed vegetables.

Tips:

This easy garlic butter chicken is sure to become a family favorite!

• Swap chicken breasts for thighs if you prefer a juicier cut.

• Add a splash of lemon juice to the garlic butter for a zesty twist.