Easy Mexican Lasagna Recipe: A Flavorful Family Favorite

Looking for a fun twist on traditional lasagna? This Mexican-inspired version combines the best of two worlds: the layered comfort of Italian lasagna and the bold flavors of Mexican cuisine. As someone who loves experimenting with fusion dishes, I can tell you this recipe has become a staple in my household. It's perfect for busy weeknights, potlucks, or when you're craving something different yet familiar.

Ingredients

• 1 can red enchilada sauce

• 15 flour tortillas

• 2 lbs ground beef

• 2 packets taco seasoning

• 1 can Rotel tomatoes

• 1 can black beans, drained

• 1/4 cup diced green chilies

• 3 cups shredded cheddar jack cheese

• 1/2 cup crumbled queso fresco

• Jalapeños for topping (fresh or pickled)

Instructions

1. Preheat your oven to 350°F

2. Pour half the enchilada sauce into a 9x13 casserole dish

3. Layer 5 flour tortillas over the sauce

4. Brown ground beef and add taco seasoning according to package directions

5. To the seasoned meat, add:

   • Rotel tomatoes

   • Drained black beans

   • Green chilies

   • Remaining enchilada sauce

6. Sauté for 5 minutes

7. Begin layering as follows:

   • One-third of the meat mixture

   • 1 cup cheddar & Monterey Jack cheese blend

   • 5 tortillas

   • Another third of meat mixture

   • 1 cup cheese

   • 1/2 cup queso fresco

   • 5 tortillas

   • Remaining meat mixture

   • Remaining cheese

   • Jalapeños on top

8. Cover with foil

9. Bake for 35 minutes

Pro Tips

• For extra flavor, toast your tortillas lightly before layering

• Don't skip the foil cover - it prevents the cheese from burning

• Let rest for 10 minutes before serving for easier cutting

• Swap ground beef for ground turkey or chicken for a lighter version

• Make ahead and refrigerate for up to 24 hours before baking

• Double the recipe and freeze one for later

Serving Suggestions

Serve with:

• Fresh pico de gallo

• Sour cream

• Guacamole

• Chopped cilantro

• Lime wedges

This Mexican Lasagna is more than just a meal - it's a celebration of flavors that brings everyone to the table. Whether you're feeding a hungry family or entertaining guests, this dish delivers big on taste while keeping preparation simple. The best part? Leftovers taste even better the next day (if there are any!). Give this recipe a try, and I'm confident it'll become one of your go-to dishes for both casual dinners and special occasions.

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