Party Appetizer Pineapple Cheese Ball

Ingredients:

• 2 (8-oz.) pkg. cream cheese, softened

• 1 (8-oz.) can crushed pineapple, drained and lightly patted dry

• 1 (5.3-oz.) pkg. gournay cheese (such as Boursin Garlic and Fine Herbs), softened

• 1/4 cup finely chopped red bell pepper (from 1 [6-oz.] bell pepper)

• 1 tsp. finely chopped jalapeño chile (from 1 chile)

• 1 tsp. garlic and herb seasoning

• 1/2 tsp. kosher salt

• 2 small scallions, finely chopped (about 1/3 cup)

• 1 1/2 cups chopped pecans, toasted and divided

• Crackers

Directions:

1. Stir together cream cheese, pineapple, gournay cheese, bell pepper, jalapeño, garlic and herb seasoning, salt, and scallions in a medium bowl until cream cheese is thoroughly combined. Stir in 1/2 cup of the pecans, stirring until incorporated.

2. Form mixture into a large ball, and wrap in plastic wrap; chill until firm, about 1 hour.

3. Place remaining 1 cup pecans on a plate in an even layer. Roll cheese ball gently in pecans, pressing to adhere.

4. Keep chilled until ready to serve. Serve with crackers.

Looking for the perfect party appetizer that’s as delicious as it is easy to make? My Pineapple Cheese Ball is a crowd-pleasing favorite, blending sweet, tangy, and savory flavors into one irresistible bite. Whether for a holiday gathering or a casual get-together, this cheese ball will steal the show—and the best part? It’s a breeze to prepare!

There you have it—a quick, flavorful Pineapple Cheese ball that’s sure to impress your guests! ✨ Serve it chilled with your favorite crackers, and watch it disappear in no time. Let me know if you try this recipe—I’d love to hear how much everyone loved it!

Pro Tip:

For an extra burst of flavor, toast the pecans before rolling the cheese ball. It adds a subtle crunch and a nutty aroma that pairs beautifully with the creamy, tangy filling.

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