The Ultimate Comfort Food: Your Perfect Chicken Pot Pie with a Secret Twist
Discover the game-changing secret to making the most delicious perfect chicken pot pie with our creamy, flavorful recipe that'll become your family's new favorite comfort food.
RECIPES & COOKING
Shari Smith
12/26/20242 min read
Hey there, comfort food lovers! Ready to learn the secret behind making the most incredible chicken pot pie you've ever tasted? Get ready, because we're about to upgrade your favorite cozy dinner with one simple ingredient that'll blow your mind - sour cream! Trust me, once you try this version, there's no going back to basic pot pie.
The Game-Changing Secret
You know what makes a chicken pot pie truly unforgettable? It's all in that creamy, dreamy gravy. While traditional recipes call for milk, we're taking things up a notch by swapping in some tangy sour cream. It's like giving your pot pie a luxurious makeover!
Pro Tip:
For the ultimate creamy filling, always use full-fat sour cream. Those "light" versions just won't give you that rich, velvety texture we're after. Think of it as your pot pie's little black dress – go for quality!
The Perfect Chicken Pot Pie Recipe
Ingredients:
Rotisserie chicken, deboned and shredded
2 carrots, diced
2 celery stalks, chopped
3 tablespoons all-purpose flour
2 cups lower-sodium chicken broth
3/4 cup heavy cream
1/4 cup full-fat sour cream
1 tablespoon fresh tarragon, chopped
1 teaspoon Dijon mustard
1 cup frozen peas
Kosher salt and black pepper to taste
2 pie crusts (homemade or store-bought)
Instructions:
Preheat oven to 375°F
Cook carrots and celery in skillet until tender
Create roux with flour and butter
Gradually add broth, then heavy cream and sour cream
Mix in herbs, mustard, and seasonings
Add chicken and frozen peas
Pour into pie crust, top with second crust
Bake until golden brown (about 45 minutes)
Expert Tips for Success
Use a single skillet for less cleanup
Start with frozen peas to prevent overcooking
Lower-sodium broth lets you control saltiness
Check thoroughly for chicken bones
Let rest 10 minutes before serving
Easy Substitutions
Swap tarragon for thyme or parsley
Use crème fraîche or Greek yogurt instead of sour cream
Try different vegetable combinations
There you have it, food lovers! Your ticket to the creamiest, most delicious chicken pot pie ever. Remember, it's that magical touch of sour cream that transforms this classic into something extraordinary.
If you love this recipe, check out Judy’s Homemade Turkey Pot Pie Recipe.
As an Amazon affiliate, we earn commissions at no extra cost to you if you click our links and make a purchase.
Good Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food
NEW YORK TIMES BESTSELLER
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
“Hey, good lookin’—what ya got cookin’?”
Some links on this site are affiliate links, meaning I may earn a small commission if you make a purchase...at no extra cost to you.
Thank you for supporting my blog!
Southern Spice Homestyle Delights © 2024. All rights reserved.
Address
862 Charleston Drive
Rayville, La 71269
Want more from Southern Spice?
Get recipes, cooking inspiration, and exclusive information right to your inbox!
Categories